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Maine Lobster Direct Lobster Delivery


I’d love to the see the faces of all the different people that receive a delivery. Maine Direct has a delivery business that just looks fantastic. They have a variety of meals and lobsters at prices ranging from $75 to $250.

I’ll bet it is exciting when the Atlantic Elegance Dinner for Two delivery arrives. This is the most expensive item that Maine Direct Sells. The dinner includes two two-pound jumbo lobsters, an ounce of Sevruga caviar, four ounces of smoked salmon and cocktail blinis, two servings of stew and two large

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gourmet truffles.

The delivery for the Atlantic Elegance Dinner for Two also includes butter, lemon, sea salt, shell cracker and seafood forks. There is a really pretty blue enamel pot, butter warmer with a candle, bibs, wetnaps, a gift message and cooking directions included in the delivery as well.

Maine Direct offers delivery of an interesting item called the Can-Bake. The Can-Bake Dinner makes cooking very simple. The instructions are to just add water to the gold steamer can and cook on a stove, grill or fire pit for the specified time.

Each Can-Bake delivery from Maine Direct includes New England clam chowder, Bisque or Shrimp and Roasted Corn Bisque. The soup comes along with metal shell crackers, seafood forks, bibs, wetnaps and a full-color cooking guide.

The Can-Bake delivery can be for as many people as you desire. They offer the Can-Bake in medium or large sized lobsters. The prices vary according to the size of the and the number of lobsters ordered.

A delivery of one medium Can-Bake is $75, one large is $76. The price difference is greater for twelve medium Can-Bake lobsters and large Can-Bake lobsters. delivery for twelve medium Can-Bake lobsters costs $360 and twelve large Can-Bake lobsters cost $420.


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Often called the "King of Seafood," the lobster is the pride of Atlantic Canada. This crustacean has a long body and five sets of legs, including two large front claws, one of which is large, flat and heavy while the other is smaller and thinner. The body and tail and claws are hard-shelled. Live lobsters range in colour from brownish-rust to greenish-brown; all lobster shells turn bright orangey-red when cooked. The white flesh is pleasantly firm and dense with a rich, savoury flavour. Live lobsters should be active and their tails should curl, not dangle, beneath them.


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