Bionic LobsterThis is an advertisement for a multi tool...it's pretty darn funny! Fire Destroys Landmark Lobster Wholesaler
Fire at James Hook & Co
Fire destroyed Boston's landmark lobster wholesaler James Hook & Co. early this morning. The cause of the seven-alarm fire is undetermined and no injuries were reported. One of the owners, Ed Hook, said that the business is run by third and fourth generations of his ...Eating Live Lobster in Japan Play the Lobster Machine Lobster Thief Caught with 6,000 Lobster Tails
He planted a wide network of makeshift lobster habitats composed of concrete and scrap metal. He cruised through a national marine sanctuary in his Wahoo fishing boat, plucking thousands of lobsters from the protected waters, possibly causing long-term environmental harm. He kept 1,500 pounds of meaty lobster tails in a ...Crazy Mantis ShrimpThis video shows a mantis shrimp swimming around his tank. It's pretty cool. Take a look! Live Scallop SwimmingHave you ever seen a live scallop swimming around?
Plastics Suspected to be Cause of Shell Disease
Really Sick Lobster with Shell Disease and missing limbs
The search for what causes a debilitating shell disease affecting lobsters from Long Island Sound to Maine has led one Marine Biological Laboratory (MBL) visiting scientist to suspect environmental alkyphenols, formed primarily by the breakdown of hard transparent plastics. Preliminary evidence from ...Giant Coconut Crab Video Thieves Break Into Seafood Restaurant
Robbery Scene
The Ocean View Seafood restaurant was broken into between Sunday night and Monday afternoon. An undisclosed amount of cash was stolen, and damages to the seafood eatery were estimated to be nearly $2,000. According to a Lexington Police Department incident report, thieves pried open the side door and office ...
I pour water into a shallow baking dish, set the tails in the pan and bake at 375 for 25 minutes.
My husband favorite recipe for tails is quite different than mine. His favorite recipe is Deviled Tails. It really is quite delicious, but it is a lot more complicated than the recipe for Baked Tails.
The tails for Deviled tails is boiled until cooked, about twenty minutes, with peppercorns, a lemon, an onion, some cloves, cayenne pepper and salt. This is a really tasty boil for the tail. After the tails are cooked, the holy trinity of Cajun cooking, onion, green pepper and celery need to be sauteed with some parsley in butter.
After the onions are translucent, the sauteed vegetables are added to the bowl of meat from the tails. At this point, some finely minced hard boiled egg is added to the bowl with a raw egg, bread crumbs and Tabasco sauce. The mixture needs to stick together, if you need to add milk to accomplish this, add it one tablespoon at a time.
Pile the mixture high in the reserved shells from the tails and top with more bread crumbs. These wonderful tails then bake for twenty minutes. This recipe should be served hot out of the oven with a portion of melted butter for each person to dip every bite before eating.
Here are some more lobster articles...
